Saveurs Caraïbes, A Gourmet Getaway Celebrating the Flavours of Saint Barth and Nevis

"Over the course of a weekend, Saveurs Caraïbes transformed the Quai Général de Gaulle in Gustavia into a showcase of culinary and artisanal discoveries, highlighting the expertise and traditions of Saint Barthélemy and its Caribbean neighbours. Guest of honour for the 2026 edition, the island of Nevis offered visitors a glimpse into its identity through its gastronomy, craftsmanship and musical culture." By Agnès Monlouis-Félicité

or its third edition, Saveurs Caraïbes continued its exploration of the region’s cultures. After two previous editions dedicated to Caribbean flavours and highlighting the French islands of the region, this year’s event turned its focus to Nevis, a partner with increasingly close ties to Saint Barthélemy. The island was represented by artisans, producers, artists and several institutional representatives who came to share elements of its heritage. The mango, one of Nevis’ emblematic products, naturally took centre stage. Nevis’ presence could be felt through Clifton Estate rum tastings as well as through its artisans and craftspeople. Several Nevisian artisans had travelled to Saint Barth to showcase their creations and share their expertise. Chefs Joyelle Phillip and Wilroy Webbe, both from Nevis, presented culinary demonstrations followed by complimentary tastings. Their recipes offered visitors a glimpse into the island’s cuisine, shaped by diverse influences and tropical ingredients. Within the village set up in Gustavia, the booths from Saint Barth and Nevis were arranged in a setting inspired by Saint Barthélemy’s traditional cottages. Visitors could discover a wide range of local products and specialities, including Caribbean Tasty creations, Canéa delicacies, Gladys’ traditional cakes and pastries, coconut sorbet, products from the Peyi nursery, local honey, as well as booths dedicated to coconut and sugar cane. The programme also featured a masterclass hosted by La Case Saint-Barth, a cake competition, children’s activities, a virtual reality area run by the Territorial Environment Agency, face-painting sessions and workshops. Visitors also had the opportunity to take part in a steel pan initiation led by the Saint Martin group The Gunslinger. Music was also an integral part of the festivities, with performances by M Fire, the Nevisian band Odisi and NIB. Together, they helped extend the spirit of the event by building connections between islands and celebrating the diversity of the Caribbean through its flavours, rhythms and traditions.

SAVEURS CARAÏBES: 3 Question for Alexandra Questel, President of the Saint Barth Tourism Committee

"Following the third edition of Saveurs Caraïbes, we met with the President of the Saint Barthélemy Territorial Tourism Committee to gather her first impressions." Interview by Agnès Monlouis-Félicité

What is your assessment of this edition of Saveurs Caraïbe, which placed Nevis in the spotlight?

Alexandra Questel - It fully met our expectations: showcasing Caribbean culture and fostering regional cooperation. For this edition, we welcomed a delegation from Nevis, including the Prime Minister and representatives of the Chamber of Commerce, who met with their counterparts in Saint Barth. This creates important synergies. While each island is unique and has its own characteristics, we are all Caribbean. Moreover, Nevis is geographically very close to us and we share a similar clientele. There is a real logic in building stronger ties, and this willingness is shared by both our territories.

Winair - How does this event fit into your broader vision of tourism?

AQ - A Tourism Office’s mission is to represent its island, but also to contribute to territorial and social cohesion. Today, the people of Saint Barth need to take pride in the values of our territory and, more broadly, in Caribbean values. This event is part of that commitment, as well as the need to maintain strong relationships with neighbouring islands. We do not have many natural resources, nor are we sufficiently self-sufficient in terms of agriculture. It is important not to isolate ourselves from the rest of the world and to maintain connections with our neighbours, such as those we are developing with Anguilla for its airport infrastructure, with Saint Martin and Sint Maarten for port and airport facilities, and with Nevis in the field of agriculture. In return, just as they support us, we contribute to the development of these territories.

Winair - Is there anything you would like to add?

AQ - I would like to thank everyone who took part in the village alongside us, because they showcased valuable skills and expertise. They also represent the diversity that makes Saint Barth what it is, and they helped create a vibrant, friendly and welcoming atmosphere throughout the event.