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2 articles
Goat Water (Traditional Nevis Goat Stew)
Recipes Issue #17

Goat Water (Traditional Nevis Goat Stew)

Ingredients (serves 6) • 3 lbs goat meat, cut into pieces • 2 onions, 4 garlic cloves • 2 tomatoes • 2 carrots, 2 potatoes (optional) • 2 tbsp tomato paste • 1 whole Scotch bonnet pepper • Thyme, bay leaves, cinnamon…

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Nevis Mango Tart (Traditional Mango Tart)
Recipes Issue #17

Nevis Mango Tart (Traditional Mango Tart)

Ingredients • 1 pie crust or shortcrust pastry • 3 ripe mangoes, diced • ⅓ cup sugar • Juice of 1 lime • 1 tsp cinnamon or nutmeg • 2 tbsp grated coconut (optional) Method 1️ Preheat oven to 350°F (180°C). 2 Line a tart…

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